A Document Repository for Massachusetts Elder Care Professionals
The purpose of this program instruction is to rescind the guidance for the assessment module described in PI-90-46 Revised Home Delivered Meal Assessment Form/Module and to update the requirements and procedures for referring consumers to therapeutic, or medically tailored home delivered meals.
The original PI addressing frozen meals, PI-10-06, included guidance on cook/chill and cook/chill/rethermalization systems, as well as frozen meals. This PI separates the guidance on frozen meals from guidance on cook/chill and cook/chill/rethermalization. This PI supersedes and replaces PI-10-06.
This PI is a revision of PI-02-42 Title III-C Nutrition Services Standard Invoice which outlined the monitoring of program’s financial operations. The goal of this revision is to create consistent financial reporting across the network.
This PI defines Grab and Go Meals for use under Title III-C 1 or C2.
Home Care Announcements 2017 The Administrative Overview, revised 5/2/2017, is posted in the Document Library under Home Care. Download Home Care Administrative Overview 12-17-2013 rev 5-2-2017 (word doc) Download Home Care Administrative Overview 12-17-2013 rev 5-2-2017 (PDF) Download Administrative Overview Final 12-17-2013 Download EOEA PI 97 55 Privacy Confidentiality Download EOEA-PI-03-17-Elder-Rights-Review-Committee-reasearch Download EOEA PI_07_03_Requirements_of_Prevention_Reporting_and_Investigation_of_Abuse_by_Homemakers_and_Home_Health_Aides_under_CMR_105_155 000_et_seq Download EOEA PI_09_19_Revised_CORI_Regulations […]
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